Turkey Giblet Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Strain broth and reserve 1/2 cup giblets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'While broth is coming to a boil, finely chop giblets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reduce heat to low; stir giblets and hard-cooked egg into gravy.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (8 servings total)