Turkey Enchiladas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour enchilada sauce into a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Cook tortilla in hot oil until softened, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place some turkey and some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Repeat Steps 4 and 5, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish. Spread enchilada sauce over the enchiladas to cover.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Repeat Steps 4 and 5 to form, roll, and place remaining 12 enchiladas.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread remaining sauce over top and sprinkle with remaining cheese mixture.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)