Turkey Divan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain. Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake casserole in the preheated oven until bubbly, about 20 minutes. Broil until cheese sauce is golden, about 5 minutes. Garnish with freshly chopped parsley.'}

📊 Nutrition Facts

Per serving (6 servings total)