Turkey Croquettes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Process bread in a blender or food processor to make soft crumbs. Transfer bread crumbs into a shallow bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat; whisk in flour until dissolved. Whisk in milk and broth; cook and stir until mixture is thickened, about 5 minutes. Remove saucepan from heat and cool mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into 6 balls or patties. Place balls on a plate and refrigerate until chilled to help them keep their shape, at least 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip balls in beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until cooked through and golden brown, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (3 servings total)