Turkey Cranberry Sandwich

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut loaf into 4 sandwich-sized pieces and slice each one open, leaving one long side attached. Spread butter on the cut sides and place them cut-side up on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Broil under the preheated broiler until toasted and lightly browned, 1 to 2 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Top each bottom half with turkey, cheese, and bacon. Return to the broiler until the cheese just melts, about 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread mayonnaise on each top half and cranberry sauce on each bottom half. Add tomato slices and lettuce, then close sandwiches. Serve warm.'}

📊 Nutrition Facts

Per serving (4 servings total)