Turkey Cocktail Meatballs with Orange Cranberry Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (8 servings total)