Turkey Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add celery and cook until tender, 5 to 10 minutes. Drain well and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large skillet over medium heat. Add onion and bell pepper; cook and stir until softened, 5 to 10 minutes. Whisk flour into the onion mixture until a paste forms. Add condensed mushroom soup, milk, and drained mushrooms; cook and stir until smooth and thickened, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in turkey, cooked celery, pimentos, almonds, and salt. Cook and stir until heated through, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour the mixture into a 2-quart casserole dish. Top with bread crumbs and sprinkle with Cheddar cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until the casserole is bubbly and the cheese is melted and golden, 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)