Turkey Breakfast Sausage
This turkey breakfast sausage is made from scratch with ground turkey, brown sugar, sage, thyme, marjoram, and red pepper flakes for a breakfast side.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (8 servings total)