Turkey and Stuffing Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine stuffing mix, sage, celery, and chicken broth in a large bowl until evenly moistened; set aside. Stir condensed cream of celery soup with ½ can water in a small bowl until smooth; set aside. Repeat with condensed cream of chicken soup in a separate bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle 1/3 of the stuffing mixture evenly in the prepared baking dish. Layer 1/2 of the shredded turkey on top and pour the celery soup mixture over the turkey until evenly coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Top with another 1/3 of stuffing mixture, followed by the remaining turkey. Pour chicken soup mixture over turkey until covered, then sprinkle the remaining stuffing on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drizzle melted butter evenly over the casserole and press the mixture firmly with a spatula until compact.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until hot and lightly browned on top, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)