Turkey and Quinoa Meatballs Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium heat. Add celery, onion, and garlic; cook, stirring occasionally, until softened but not browned, 5 to 7 minutes. Set aside off heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ketchup, balsamic vinegar, and soy sauce in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine turkey, quinoa, eggs, parsley, sage, black pepper, and salt in a large bowl; stir in celery mixture and ⅓ cup ketchup mixture until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Divide and spread ⅓ cup ketchup mixture into bottom of two 9-inch square baking dishes. Form turkey mixture into meatballs with damp hands; pour remaining ⅓ cup ketchup mixture over meatballs.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until meatballs are no longer pink in centers and ketchup mixture thickened, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (5 servings total)