Turkey and Butternut Squash Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir for 3 minutes. Stir in turkey and cook until crumbly and no longer pink, about 5 to 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

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