Turkey à la King
Turkey à la king made with leftover cooked turkey in a creamy mushroom and pea sauce. Perfect over puff pastry, biscuits, toast, or rice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir butter in a large skillet over medium-low heat until golden brown.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook mushrooms in browned butter, stirring occasionally, until tender, about 3 minutes. Stir in flour until smooth. Slowly whisk in chicken broth and cook until slightly thickened.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in turkey, cream, and peas. Reduce heat to low; cook and stir until sauce has thickened, about 5 minutes. Season with salt and pepper and garnish with parsley.'}
Nutrition Facts
Per serving (4 servings total)