Tunisian Kaftaji

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a nonstick skillet over medium heat. Add potatoes, tomatoes, zucchini, yellow squash, and chile peppers; cook and stir occasionally until vegetables are tender, about 20 minutes. Transfer vegetables to a bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat the same skillet over medium heat. Crack eggs into the skillet; fry until whites are set but yolks are still runny, about 5 minutes. Transfer eggs to the bowl of vegetables; season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mince eggs and vegetables, using 2 knives, until small pieces and well blended. It will look mushy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine harissa with water, 1 teaspoon at a time, in a separate bowl until pourable but still thick. Pour harissa over kaftaji; serve.'}

📊 Nutrition Facts

Per serving (4 servings total)