Tuna Stroganoff Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Tuna Stroganoff Casserole

Sour cream joins cream of celery soup and more standard ingredients in this simple tuna stroganoff casserole recipe that is ready in under an hour.

Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine soup, Cheddar cheese, tuna, milk, sour cream, mayonnaise, parsley, lemon juice, salt, and black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir pasta into sauce until thoroughly coated; sprinkle bread crumbs over top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.'}

Nutrition Facts

Per serving (6 servings total)

583
Calories
25 g
Protein
50 g
Carbs
32 g
Fat
3 g
Fiber
1064 mg
Sodium
Source: https://www.allrecipes.com/recipe/254331/tuna-stroganoff-casserole/
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