Tuna Steaks with Garlic-Herb Cream Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a nonstick skillet over medium heat. Add butter; melt. Season tuna steaks with salt and pepper; place in the skillet and cook 3 to 4 minutes per side. Transfer to a serving plate; keep warm.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add half-and-half and cheese to the skillet; stir until incorporated. Stir in lemon juice. Reserve 2 tablespoons sauce; set aside. Add spinach to the skillet; cook and toss with sauce until wilted, 1 to 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide spinach between two plates; top with tuna steaks. Serve reserved sauce over tuna steaks.'}

📊 Nutrition Facts

Per serving (2 servings total)