Tuna Pasta Salad with Dill Recipe
This light tuna pasta salad with dill features pickle juice, mayo, and milk for a flavorful and creamy dish ideal for cookouts and large gatherings.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil: add pasta. Cook until al dente, 8 to 10 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk mayonnaise, milk, pickle juice, dill, salt, and pepper together in a large bowl. Mix in tuna and onion: toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.'}
Nutrition Facts
Per serving (12 servings total)