Tuna, Noodles, Pickles and Cheese
This tuna, noodles, pickles, and cheese recipe is reminiscent of a cold macaroni or potato salad. My grandma used peas instead of pickles in her version.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a saucepan of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold running water, then drain well, and pat lightly with paper towels.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine macaroni, Colby-Jack cheese, pickles, tuna, mayonnaise, and mustard in a large bowl; season with pickle juice, salt, and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover bowl; refrigerate before serving, at least 30 minutes.'}
Nutrition Facts
Per serving (4 servings total)