Tuna Macaroni Salad
This tuna macaroni salad is super easy to make with macaroni pasta, canned tuna, and peas mixed with mayo and relish and topped with hard-boiled eggs.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir together macaroni, peas, celery, tuna, and onion in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix in mayonnaise, relish, salt and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.'}
Nutrition Facts
Per serving (6 servings total)