Truffle Cream Sauce
This creamy truffle sauce is exquisite with mushroom ravioli for a restaurant-quality meal, or serve as a dipping sauce with thin slices of bread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.'}
Nutrition Facts
Per serving (8 servings total)