Truffle Cream Sauce

Truffle Cream Sauce

This creamy truffle sauce is exquisite with mushroom ravioli for a restaurant-quality meal, or serve as a dipping sauce with thin slices of bread.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.'}

Nutrition Facts

Per serving (8 servings total)

493
Calories
6 g
Protein
4 g
Carbs
51 g
Fat
232 mg
Sodium
Source: https://www.allrecipes.com/recipe/278050/truffle-cream-sauce/
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