True Wings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place wings in a large glass bowl. Sprinkle with Sazón seasoning, 1 ½ tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon cumin, and 1 teaspoon cayenne pepper; rub into wings until completely coated. Cover the bowl with plastic wrap; refrigerate 1 hour to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a saucepan over medium heat; whisk in hot sauce and syrup. Whisk in brown sugar, 1 ½ tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon cumin, and ¾ teaspoon cayenne pepper until well combined and sauce is hot, 2 to 3 minutes. Remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour flour into a shallow bowl. Gently press wings into flour to coat; shake off any excess.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lower wings carefully into the hot oil in batches. Fry until skin is golden and crispy, meat is no longer pink at the bone, and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C). Transfer wings to a paper-towel-lined plate to drain excess oil. Repeat with remaining wings.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Dip each wing in hot sauce mixture; place on the prepared baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until sauce starts to caramelize, about 20 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)