True Bangers and Mash with Onion Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook sausages in a skillet over medium-low heat until browned, about 5 minutes per side; transfer to an oven-safe dish and keep warm in the preheated oven.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place potatoes into a saucepan over medium heat and cover with water; bring to a boil and simmer until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt 1 tablespoon butter in a skillet over medium-high heat. Add onions; cook and stir until translucent and just starting to brown, about 8 minutes. Pour in beef broth and red wine; bring to a boil and simmer until reduced to half its volume, about 10 minutes. Season with salt and black pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve sausages with mashed potatoes; pour onion gravy on top.'}

📊 Nutrition Facts

Per serving (4 servings total)