Truck-Stop Buttermilk Pancakes
This truck-stop buttermilk pancake recipe combines eggs, butter, flour, baking powder, baking soda, sugar, salt, whole milk, and buttermilk β so yummy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk buttermilk, milk, eggs, and butter together in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ΒΌ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.'}
Nutrition Facts
Per serving (12 servings total)