Tropical Quinoa
This recipe makes a simple quinoa dish with tropical flavors of pineapple, coconut, mango, macadamia nuts, and mango chutney for a lovely side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring water and quinoa to a boil in a saucepan over medium heat. Cover the saucepan, reduce the heat, and simmer until water is absorbed, 10 to 12 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Off heat, stir pineapple, mango, coconut, macadamia nuts, and mango chutneys into quinoa until thoroughly combined. Serve hot.'}
Nutrition Facts
Per serving (4 servings total)