Triple Chocolate Tofu Brownies
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Triple Chocolate Tofu Brownies

This dense and rich triple chocolate tofu brownie recipe is made with whole wheat flour and tofu. They're vegan and low-fat but don't taste low-fat.

Prep Time
20 min
Cook Time
40 min
Total Time
120 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cocoa powder, baking soda, and salt in a bowl; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place tofu in a blender; cover. Blend until smooth. Add sugar and olive oil; blend for 1 minute. Pour into a bowl; stir in vanilla extract.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Place bittersweet chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted. Stir melted chocolate into tofu mixture until combined. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in chocolate chips; transfer to the prepared pan.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.'}

Nutrition Facts

Per serving (12 servings total)

234
Calories
4 g
Protein
34 g
Carbs
11 g
Fat
2 g
Fiber
55 mg
Sodium
Source: https://www.allrecipes.com/recipe/215016/triple-chocolate-tofu-brownies/
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