Triple Chocolate Tofu Brownies
This dense and rich triple chocolate tofu brownie recipe is made with whole wheat flour and tofu. They're vegan and low-fat but don't taste low-fat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, cocoa powder, baking soda, and salt in a bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place tofu in a blender; cover. Blend until smooth. Add sugar and olive oil; blend for 1 minute. Pour into a bowl; stir in vanilla extract.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place bittersweet chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted. Stir melted chocolate into tofu mixture until combined. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in chocolate chips; transfer to the prepared pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.'}
Nutrition Facts
Per serving (12 servings total)