Triple Chocolate and Raspberry Tart

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch tart pan with a removable bottom with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crush cookies into crumbs in a baggie with a rolling pin, or use a food processor.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cookie crumbs and 4 tablespoons raspberry jelly in a medium bowl; mix well. Spray hands with cooking spray. Press mixture into the bottom of the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until set, about 10 minutes. Remove from the oven; spread remaining jelly over the crust. Freeze until cool, about 10 minutes. Arrange raspberries over the cooled crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine white chocolate chips and 1/2 teaspoon oil in a small microwave-safe cup. Microwave for about 30 seconds; stir with a fork and microwave for 30 seconds more. Stir until smooth; then with the same fork, drizzle white chocolate over raspberries in one direction.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine semisweet chocolate chips and remaining oil in a small microwave-safe cup. Microwave for about 30 seconds; stir with a fork and microwave for 30 seconds more. Stir until smooth; then with same fork, drizzle chocolate over raspberries in the opposite direction. Refrigerate until serving time.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'To serve, remove outer ring from the tart pan; do not remove bottom of pan, and place on a serving plate or platter.'}

📊 Nutrition Facts

Per serving (8 servings total)