Triple Berry Sorbet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring sugar and water to a boil in a saucepan over medium heat until sugar dissolves. Stir in cranberries; cook 5 minutes. Add raspberries; simmer until raspberries soften and cranberries pop, about 5 minutes more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Strain mixture through a sieve; discard solids. Refrigerate cranberry-raspberry liquid for 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir cherry juice, lime juice, and orange juice concentrate into chilled mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour fruit juice mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 2 hours. Remove from the freezer 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)