Triple Berry Crisp
This berry crisp recipe uses fresh raspberries, blackberries, and blueberries to make a juicy summer dessert with a buttery oat crumble topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Press 1/2 of the crumble into the bottom of a 9x13-inch pan.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cover with berry mixture. Sprinkle remaining crumble over berries.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Serve with whipped cream. Enjoy!'}
Nutrition Facts
Per serving (18 servings total)