Trio of Mashed Roots (Parsnip, Turnip and Carrot)
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Tender mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty root vegetable side dish.

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.'}

Nutrition Facts

Per serving (6 servings total)

354
Calories
3 g
Protein
36 g
Carbs
23 g
Fat
10 g
Fiber
201 mg
Sodium
Source: https://www.allrecipes.com/recipe/230772/trio-of-mashed-roots-parsnip-turnip-and-carrot/
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