Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Tender mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty root vegetable side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.'}
Nutrition Facts
Per serving (6 servings total)