Traditional Three Bean Salad

Traditional Three Bean Salad

This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.

Prep Time
50 min
Cook Time
5 min
Total Time
535 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.'}

Nutrition Facts

Per serving (6 servings total)

310
Calories
6 g
Protein
31 g
Carbs
19 g
Fat
9 g
Fiber
734 mg
Sodium
Source: https://www.allrecipes.com/recipe/233373/traditional-three-bean-salad/
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