Traditional Blackberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss blackberries, 1 ¼ cups sugar, and 1 ½ tablespoons flour together in a bowl; spread into a 9x9-inch baking dish and dot with 1 ½ tablespoons butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk 1 ½ cups flour, 2 tablespoons sugar, baking powder, and salt together in a separate bowl; cut in ¼ cup softened butter until it resembles coarse crumbs. Stir in milk and egg until combined. Drop batter by the spoonful over blackberries.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until blackberries are tender and topping is golden brown, 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (9 servings total)