Traditional Beef Sukiyaki

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, soy sauce, sugar, and sake in a bowl; set broth aside on the table.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange beef, tofu, cabbage, yam noodles, shiitake mushrooms, enoki mushroom, and green onion on separate plates on the table.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in an electric skillet or a large skillet set over a hot plate on the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushroom, and green onion; simmer until softened, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Crack eggs into separate small bowls; beat lightly. Serve sukiyaki with eggs for dipping.'}

📊 Nutrition Facts

Per serving (4 servings total)