Traditional Bakewell Tart

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line the bottom and sides of prepared pie plate with pastry; trim any excess pastry if needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the frangipane: Whisk flour, ground almonds, and baking powder together in a medium bowl. Whisk egg and lemon zest together in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat butter and sugar with an electric mixer in a bowl until light and fluffy. Gradually add egg mixture, beating well after each addition. Gently fold in flour mixture, a spoonful at a time, until just incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread raspberry jam evenly over bottom of pastry shell to form a layer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread frangipane evenly on top. Scatter sliced almonds on top if using.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until filling is firmly set and browned, about 30 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Sprinkle with confectioners' sugar just before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)