Touchdown Chili
This touchdown chili recipe simmers ground beef and onion for hours with juicy tomatoes, beer, hot sauce, and vinegar β perfect for football season
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook and stir ground beef, onion, and garlic in a large pot over medium heat until beef is crumbly and no longer pink and onion is tender. Drain excess fat. Season ground beef mixture with chili powder, cumin, and basil; cook and stir over medium heat until ground beef is evenly coated and spices are toasted.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in tomatoes, tomato sauce, beer, chile peppers, and vinegar; bring to a boil while scraping the brown bits of food off the bottom of the pan. Stir in brown sugar, salt, hot pepper sauce, and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low, cover the pan, and simmer for 3 hours, removing the lid for the last 30 minutes of cooking.'}
Nutrition Facts
Per serving (8 servings total)