Tostones (Fried Plantains)
A Puerto Rican side, usually served with rice and beans in our family.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick. Return flattened slices to the skillet, and continue frying until golden brown. Drain on paper towels, and season with salt and garlic powder.'}
Nutrition Facts
Per serving (6 servings total)