Tortilla Zucchini Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet. Add zucchini, onion, and bell pepper; cook until tender, about 5 minutes. Off heat, stir in eggs, chiles, salt, cumin, garlic powder, and cayenne pepper; set aside. Combine sour cream and flour in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Layer ½ corn tortillas in a 9x13-inch baking dish; spread ½ zucchini mixture and ½ sour cream mixture on top then sprinkle with ½ cheese. Repeat layers with remaining ½ each tortillas, zucchini mixture, sour cream mixture, and cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese melts, about 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)