Tortilla Crisps with Brickle Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread tortilla wedges onto the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until chips are crisp, about 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.'}

📊 Nutrition Facts

Per serving (16 servings total)