Tortellini Salad with Tomatoes and Peas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain; set aside to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring a saucepan of water to a boil; cook peas in the boiling water for 2 minutes. Drain; set aside to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk olive oil, lemon juice, sugar, ¾ teaspoon salt, and ⅛ teaspoon black pepper together in a small bowl until well combined; it will taste sour. Pour vinaigrette over tortellini salad; toss well.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover the bowl with plastic wrap; refrigerate at least 2 hours. Season with salt and black pepper before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)