Tortellini Salad
This tortellini salad made with cheese tortellini pasta, olives, pepperoni, and artichokes has everything you love on an Italian antipasto platter.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Start the salad: Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While the tortellini is cooking, make the dressing: Whisk oil, both vinegars, Italian seasoning, salt, and pepper together in a bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Finish the salad: Drain tortellini, then rinse with cold water and drain again. Transfer to a large bowl and add artichoke hearts, mozzarella, pepperoni, olives, and green onions.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour dressing over top and toss until well combined. Cover and refrigerate for at least 1 hour before serving.'}
Nutrition Facts
Per serving (8 servings total)