Tortellini Salad

Tortellini Salad

This tortellini salad made with cheese tortellini pasta, olives, pepperoni, and artichokes has everything you love on an Italian antipasto platter.

Prep Time
20 min
Cook Time
10 min
Total Time
90 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Start the salad: Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'While the tortellini is cooking, make the dressing: Whisk oil, both vinegars, Italian seasoning, salt, and pepper together in a bowl.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Finish the salad: Drain tortellini, then rinse with cold water and drain again. Transfer to a large bowl and add artichoke hearts, mozzarella, pepperoni, olives, and green onions.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Pour dressing over top and toss until well combined. Cover and refrigerate for at least 1 hour before serving.'}

Nutrition Facts

Per serving (8 servings total)

415
Calories
17 g
Protein
30 g
Carbs
26 g
Fat
3 g
Fiber
729 mg
Sodium
Source: https://www.allrecipes.com/recipe/206441/tortellini-salad/
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