Tortas de Camarón

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak ancho chilies in a large bowl of warm water until tender, about 20 minutes. Drain and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk beaten eggs and shrimp powder together in a medium bowl until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium heat; pour egg mixture into small 2-inch circles in hot oil. Fry until golden brown, about 3 minutes per side. Transfer fried egg patties to a plate. Repeat with remaining egg mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Blend ancho chilies, onion, water, and garlic in a blender until smooth. Add more water if needed to make a soup consistency.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour mixture into a large pot over medium heat; add chicken bouillon and fried egg patties. Cook and stir until bouillon is dissolved, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add nopales, reduce heat to low, and cook until soup is heated through, about 5 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Garnish with cilantro to serve.'}

📊 Nutrition Facts

Per serving (6 servings total)