Too Much Chocolate Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until smooth and well blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in chocolate chips.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour batter into the prepared Bundt pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool cake thoroughly in the pan for at least 1 ½ hours before inverting onto a plate. Sprinkle powdered sugar on top if desired.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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