🍽️ Dinner 🔥 Medium

Tonnato Sauce

Name: Tonnato Sauce
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: International
Ingredients: 1 (7 ounce) jar olive oil-packed tuna, oil reserved; 0.66666668653488 cup mayonnaise; 6 oil-packed anchovy fillets; 0.25 cup extra-virgin olive oil, or more to taste; 3 tablespoons lemon juice, or more to taste; 2 tablespoons drained capers; 1 clove garlic, minced, or more to taste; 1 pinch cayenne pepper; salt and freshly ground black pepper to taste

Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.

Prep Time

15 min

Total Time

15 min

Servings

Ingredients

1 (7 ounce) jar olive oil-packed tuna, oil reserved
0.66666668653488 cup mayonnaise
6 oil-packed anchovy fillets
0.25 cup extra-virgin olive oil, or more to taste
3 tablespoons lemon juice, or more to taste
2 tablespoons drained capers
1 clove garlic, minced, or more to taste
1 pinch cayenne pepper
salt and freshly ground black pepper to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.'}

Nutrition Facts

Per serving (16 servings total)

126

Calories

4 g

Protein

1 g

Carbs

12 g

Fat

0 g

Fiber

193 mg

Sodium

Source: https://www.allrecipes.com/recipe/242311/tonnato-sauce/

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Instructions

Nutrition Facts