Tomato Zucchini Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch square pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper to taste; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange 1/2 of the zucchini slices in the prepared pan. Sprinkle 1/4 of the cheese and herb mixture on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt butter in a skillet over medium heat. Add onions; cook and stir until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle on top of casserole.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)