Tomato Soup Cake
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Tomato Soup Cake

This tomato soup cake is a moist, aromatic, sweet spice cake flavored with cinnamon and ground cloves. Top with your favorite cream cheese frosting.

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.'}

Nutrition Facts

Per serving (16 servings total)

169
Calories
2 g
Protein
31 g
Carbs
5 g
Fat
1 g
Fiber
439 mg
Sodium
Source: https://www.allrecipes.com/recipe/7583/tomato-soup-cake-i/
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