Tomato Soup Cake
This tomato soup cake is a moist, aromatic, sweet spice cake flavored with cinnamon and ground cloves. Top with your favorite cream cheese frosting.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.'}
Nutrition Facts
Per serving (16 servings total)