Tomato Soup
This tomato celery soup recipe combines canned tomatoes, onion, garlic, celery, carrot, and savory herbs for a soup that's perfect for a cold day.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is tender.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Add carrot and celery; cook until tender, 7 to 9 minutes, stirring frequently. Stir in tomatoes, vegetable broth, Worcestershire sauce, salt, thyme, black pepper, and hot sauce; reduce heat to low. Cover Dutch oven; simmer 20 minutes, stirring frequently.'}
Nutrition Facts
Per serving (6 servings total)