Tomato Pie
This Southern tomato pie with basil, green onions, bacon, and cheese is the perfect recipe for using juicy, ripe, homegrown tomatoes in summertime.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir together cheese and mayonnaise in a small bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread over the top of pie. Cover loosely with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve pie warm or cold.'}
Nutrition Facts
Per serving (6 servings total)