Tomato Pie
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Tomato Pie

This Southern tomato pie with basil, green onions, bacon, and cheese is the perfect recipe for using juicy, ripe, homegrown tomatoes in summertime.

Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir together cheese and mayonnaise in a small bowl.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spread over the top of pie. Cover loosely with aluminum foil.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve pie warm or cold.'}

Nutrition Facts

Per serving (6 servings total)

468
Calories
17 g
Protein
22 g
Carbs
35 g
Fat
2 g
Fiber
778 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/15807/tomato-pie-i/
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