Tomato Florentine Soup
This tomato Florentine soup with cooked pasta and plenty of spinach has a rich and hearty tomato broth that's easy to make with canned tomatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk broth, canned tomatoes, juice, and tomato soup in a saucepan over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add sugar, spinach, nutmeg, salt, and pepper to taste, without thawing spinach. Allow to heat gently on medium-low heat until spinach is tender, about 20 minutes. Keep hot without letting it boil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add cooked pasta and cook until warmed through, about 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)