Tomato Florentine Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Tomato Florentine Soup

This tomato Florentine soup with cooked pasta and plenty of spinach has a rich and hearty tomato broth that's easy to make with canned tomatoes.

Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk broth, canned tomatoes, juice, and tomato soup in a saucepan over medium heat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add sugar, spinach, nutmeg, salt, and pepper to taste, without thawing spinach. Allow to heat gently on medium-low heat until spinach is tender, about 20 minutes. Keep hot without letting it boil.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add cooked pasta and cook until warmed through, about 5 minutes.'}

Nutrition Facts

Per serving (6 servings total)

108
Calories
5 g
Protein
22 g
Carbs
1 g
Fat
3 g
Fiber
1083 mg
Sodium
Source: https://www.allrecipes.com/recipe/13117/tomato-florentine-soup-i/
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