Tomato Cream Sauce
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Tomato Cream Sauce

This tomato cream sauce for pasta turns any noodle into a rich, creamy dish! Ready in just 20 minutes, this foolproof pasta sauce is so easy to make.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Remove from the heat. Pour in cream and butter; stir to combine.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Return to the stove and simmer over low heat for 5 more minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy with your favorite cooked pasta.'}

Nutrition Facts

Per serving (5 servings total)

182
Calories
2 g
Protein
7 g
Carbs
17 g
Fat
1 g
Fiber
270 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/23404/tomato-cream-sauce-for-pasta/
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