Tomato Cream Sauce
This tomato cream sauce for pasta turns any noodle into a rich, creamy dish! Ready in just 20 minutes, this foolproof pasta sauce is so easy to make.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from the heat. Pour in cream and butter; stir to combine.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Return to the stove and simmer over low heat for 5 more minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy with your favorite cooked pasta.'}
Nutrition Facts
Per serving (5 servings total)