Tomato Chicken Skewers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent burning during cooking.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine tomato paste, honey, Worcestershire sauce, and chopped rosemary in a large glass or ceramic bowl. Add chicken pieces to glaze; stir to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Alternately thread chicken pieces and cherry tomatoes onto skewers; place on a broiler pan. Spoon remaining glaze over skewers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook under the preheated broiler, flipping occasionally, until chicken is no longer pink in centers and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into centers should read 165 degrees F (74 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer to a serving plate; garnish with rosemary sprigs.'}

📊 Nutrition Facts

Per serving (4 servings total)