Tomato Chicken
This chicken and tomato recipe braises chicken thighs with ripe tomatoes, lots of garlic, fresh ginger, and chili powder until tender and delicious.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine chicken thighs, tomatoes, garlic, ginger, chili powder, salt, and turmeric in a large, heavy pot over high heat; cook and stir until chicken begins to brown.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reduce heat to medium-low; cook until chicken tender, no longer pink at the bone, and the juices run clear, about 45 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle with coconut oil before serving.'}
Nutrition Facts
Per serving (4 servings total)