Tomato Bredie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large, heavy-bottomed saucepan over medium-high heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dredge lamb in flour; shake off excess.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook lamb in hot oil until browned all over. Transfer lamb to a plate, reserving drippings in the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook and stir onion in drippings until soft, about 5 minutes. Mix in tomatoes. Return lamb chops to the saucepan; season with bay leaves, bouillon, salt, brown sugar, white peppercorns, black pepper, and Worcestershire sauce. Cover, reduce heat, and simmer for 1 hour and 15 minutes. Stir occasionally, making sure nothing sticks to the bottom of the pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in potatoes; continue cooking until potatoes are cooked and meat is tender, about 45 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)